V.E.T
VET - Hospitality and Business Students have
gained transferable work and study skills with achievements in certificate
II in Hospitality Practices and Retail.
They have achieved success through simulated
and real practical experience which provides them with a sense of reality
for their study.
Mrs Marie Previte Head of Faculty: Business
and Technical Studies.
Vocational Education has been a major success
at Terrace since its inception in 1994. The concept of Nationally Recognised
training has obviously appealed to both students and parents with a consistent
level of demand.
One obvious advantage of these courses is
the competency based assessment of students.
This ensures immediate feedback to students
and motivates them to maintain a high standard throughout the course.
Another advantage is the modular nature of
the courses that allow students to complete units within a course and
receive national recognitions for any modules successfully completed.
GENERAL INFORMATION
Gregory Terrace uses outside a Registered
Training Organisation to help deliver a number of courses in order to
provide students with the opportunity of receiving higher level certificates.
Some of the courses students may choose will
provide them with the Certificate but not a level of achievement. Nationally
recognised certificates can provide non-OP students with an alternate
ranking result at the end of senior.
[VET | Graphics
| Manual Arts | Accounting]
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