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We offer the very best in service and food, our aim is to bring a little bit of magic into the everyday. Our professional team are passionate to create memorable experiences by providing unique and personalised service alongside imaginative menus with locally produced food.  With a team of dedicated chefs and knowledgeable service staff, Station Catering delivers a consistent range of catering services from complete on-site hospitality management services to corporate conferences, cocktail events, off site and remote sporting events.

Ultimately, it’s the hand-selected export quality steaks that are showcased in our meat cabinet at the Norman Hotel sets us aparts from other restaurants in Brisbane, and that turns first-time visitors into regulars. Sourced from Australia’s best producers, the steaks fortify our position as 'Brisbane's Worst Vegetarian Restaurant', and the #1 Steakhouse in Brisbane.